Born from a spin-off of Dean Foods and Del Monte, Bay Valley Foods is a leading provider of shelf-stable foods. Currently a subsidiary of TreeHouse Foods, Inc., Bay Valley operates 18 plants and generates $1.5 billion in annual revenue.
“The move to real-time intelligence and structured review processes has created a model for continuous improvement that has become embedded into the day-to-day workings of our plant floor. I believe this is the quickest route to capitalizing on our latent human capital potential.”
George Jurkovich, Senior Vice President Operations