The Aptean Blog

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Food & Beverage

Thought Leadership
Applying Traceability Beyond Recalls

Human beings have been keeping on eye on their food supply since the dawn of time. Livestock has been identified in some form and monitored for centuries,…

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Thought Leadership
Trace and Trace: Focus on Allergen Controls

An estimated 15 million Americans suffer from food allergies, and the numbers are growing. Reactions can range from mild responses, such as a rash or an…

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Thought Leadership
Going Beyond FSMA Compliance: How Implementing an ERP System Can Add Value to Your Organization

The Food Safety Modernization Act (FSMA) requires manufacturers and processors to evaluate and identify food safety hazards, implement preventive controls,…

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Thought Leadership
One Up and One Back – FSMA’s Round Trip Ticket through the Supply Chain

Roughly one in six Americans (or 48 million people) are estimated by the CDC to get sick from foodborne diseases each year. When someone reports a foodborne…

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Thought Leadership
Is It Time to Recall Your Recall Process?

The number of U.S. food products recalled, and the cost associated with those recalls, has nearly doubled since 2002, according to several reports. With…

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