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Jack Payne

News
Supply Chain Insight: Improve Accuracy and Visibility with GS1 Standards

Greater demand and higher customer expectations mean employees must move product through the warehouse as efficiently as possible. Manufacturers need a…

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News
Considering the Cloud: Is Off-Premise Hosting the Right Move for Food Manufacturers

If you’re a small manufacturer and plan to remain that way, an existing in-house server may be the right call. For every other food and beverage manufacturer,…

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News
New Year Marks Fresh Start for F&B Manufacturers: How to Keep Product Safety Resolutions in 2018

Advancements in track and trace technology, paired with greater access to food quality data, leaves manufacturers with little room for excuses. Here are…

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News
No More Temporary Fixes: Using Business Intelligence to Solve Operational Issues

Pairing the advanced analytics of an ERP specifically designed for process manufacturing with a knowledgeable team ready to interpret the data will have…

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News
Don't Blame the Cook: Food Intolerance, Allergies and Other Reasons for a Sleepless Night

Food can become contaminated at any point during production and distribution, and foodborne illnesses can be caused by improper preparation or mishandling.…

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Stephanie Zercher
Director, Global Corporate Communications
678-681-9070


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