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Spotting Vulnerable Customers: How Quality Assurance Can Help

A key way to identify less visible types of vulnerability is to review your customer service team’s cases. Reviewing cases, or carrying out Quality Assurance…

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New Year Marks Fresh Start for F&B Manufacturers: How to Keep Product Safety Resolutions in 2018

Advancements in track and trace technology, paired with greater access to food quality data, leaves manufacturers with little room for excuses. Here are…

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Meet the GC at Aptean, Katherine Dunn

As general counsel, Dunn focuses largely on the overall vision and strategy for Aptean’s legal function. Much of her time is spent providing advice and…

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No More Temporary Fixes: Using Business Intelligence to Solve Operational Issues

Pairing the advanced analytics of an ERP specifically designed for process manufacturing with a knowledgeable team ready to interpret the data will have…

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Don't Blame the Cook: Food Intolerance, Allergies and Other Reasons for a Sleepless Night

Food can become contaminated at any point during production and distribution, and foodborne illnesses can be caused by improper preparation or mishandling.…

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Media Relations

Kristin Agnelli
VP, Global Marketing
(678) 806-8936


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