Don't Blame the Cook: Food Intolerance, Allergies and Other Reasons for a Sleepless Night
November 30, 2017
Food can become contaminated at any point during production and distribution, and foodborne illnesses can be caused by improper preparation or mishandling. However, a significant percentage of problems aren’t the result of contamination or mishandling, but stem from food intolerances, allergies and other causes.
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Jack Payne
Vice President, Product Management & Solutions Consulting
As vice president of product management and solutions consulting for Aptean Ross ERP, Jack Payne’s primary responsibility is to manage the direction for Ross enterprise products. In this role, he works closely with customers, customer solutions, industry analysts, and developers on the vision for the products. He also organizes and manages all solution consulting activities with existing and prospective customers. He is a frequent presenter for Aptean webinars and conferences, speaks at industry conferences and has published numerous articles in leading food and IT trade publications in the areas of food safety and traceability.