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Ready for Leading ERP for Meat and Seafood Processors

Your sector faces many unique complexities from consumer demands for high quality, sustainable produce and traceability, to practical challenges including catch weight calculations and differing grades and cuts assigned to products.

With the right sector-specific enterprise resource planning (ERP) solution in place, you can manage your day-to-day operations as efficiently as possible.

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Realise Results With

an ERP for Meat Processors

From the Aptean Experts.

Designed to Suit The Unique Requirements of Your Food Business

Our teams have worked with meat, seafood and poultry businesses like yours for decades and leveraged that experience to develop an ERP solution that alleviates all of your major pain points. The features of our systems were created with industry best practices, equipping you with the tools you need to get the job done right.

With the functionalities offered by Aptean’s ERP for meat processors, you’ll be able to account for variable weight—also known as catch weight—of your products. You’ll also be able to correctly identify and label by cut and grade and automate your compliance and food safety checks to ensure smooth operations that meet the demands of regulatory bodies and discerning consumers.

Our offering also serves as a cross-functional platform that integrates all departments and teams in your organisation. Further, it automates the data collection process, assuring that all important facts and figures are logged in real time for complete traceability, and allows for detailed visualisations and analysis that lead to improvement.

For the confidence and agility that you need to compete in the meat, seafood and poultry sector, Aptean’s ERP for meat processors is your best bet.

What Sets Aptean ERP for Seafood and Meat Processors Apart?

Our ERP is packed with carefully crafted features to simplify and streamline operations for your company. These are just a handful of the industry-specific functions we’ve built in:

  • Data-rich labelling and integration with connected scales to account for variable weight

  • Product variation management that allows for the assignment of grades and cuts

  • Allergen management and automated scheduling of sanitation and safety checks

  • Efficiency metrics that identify bottlenecks and enable improvement

  • Assured regulatory compliance with automatically scheduled checks and internal audits

Aptean’s ERP for meat processors can be the backbone of your change initiative, modernising the way you do business and propelling your organisation to greater heights. Get in touch to get started today.

Success With Aptean

Vishandel Klooster Increased Efficiency and Future-Proofed Business With Aptean Seafood ERP

For the Netherlands-based seafood supplier, company-wide use of our food ERP system streamlined processes and created a solid foundation for continued automation.

Commercial Director, Jac Tijsen commented: “Because they are already working in the food industry and have several other fish industry clients, Aptean was the perfect partner for us.”

Read the full story
A group of lobsters on a table.

Unlock Meat and Seafood-Specific Features and Get the Aptean Advantage

Ready to explore all the ways in which Aptean Food & Beverage ERP will help ensure your business’s operations with purpose-built tools for your unique challenges?

You’ve likely got lots of questions about our solutions and the implementation process, not to mention the resource commitments you’ll need to make as an organisation.

Most ERP solution vendors will be more than happy to provide you a price quote on request, but it’s important that you’re able to convey your needs and expectations clearly so that their teams can produce a realistic and accurate figure. In this blog post, we dive into the key considerations you need to make prior to filing your request for an ERP quote, as well as how to best carry out the process.

Request your quote
Raw proteins and other foods on display

Manage the Impact of Food Inflation in the Meat and Seafood Industries

Meat and seafood processors face many operational complexities—from strict food safety regulations to changing consumer tastes and handling variable weight products. All of which is compounded further by rising inflation leading to some of the highest material cost increases in the food industry.

Technology can help you to effectively manage essential processes such as catch weight, and provide complete visibility and transparency across your operations—whilst minimising the impact of food inflation and helping you to reduce production costs and increase process efficiencies.

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Managing the Impact of Food Inflation in the Meat and Seafood Industries

Ready to master the complexities of the meat and seafood industry?

Our seafood and meat processing ERP drives positive change and acts as a future-proof platform for growth.

Set of three lobsters.