Leading ERP for Meat, Seafood and Poultry Processors

Yield isn't predictable in protein processing; it varies by species, grade, cut and line in ways that make standard planning and costing inherently approximate. Add the traceability demands of a sector where lot control is a regulatory expectation, cold chain requirements where failure is a food safety event and the multi-species complexity most facilities manage daily and it's clear why a generic system leaves too many gaps.

Our meat and seafood ERP includes a long list of specialised functionality, but to name a few we’ll start with automatically calculated catch weight values tracked through to invoicing. Product variation management also allows for the assignment of grades and cuts, while automated scheduling of sanitation and safety checks are standard. Finally, you’ll have better control of production by implementing upper and lower catch weight thresholds.

Years of close collaboration with businesses across the segment have shaped a solution that reflects how protein processing operations actually run. Catch weight calculations, lot-level traceability, mock recall support, allergen management and quality controls all come standard—no bolt-ons required. What’s more, with thousands of successful implementations across the world and a 97% support satisfaction score, you can be sure you’re getting a committed partner.

From day one, your staff work in an environment grounded in Microsoft Dynamics 365 Business Central—structured, familiar and designed to support confident adoption. Beyond usability, you benefit from native connectivity with your existing Microsoft tools, enterprise-grade security on the Azure cloud and automatic updates managed through our long-standing Microsoft partnership. The result is a system that stays current and scales with your business without IT headaches.