How Can Aptean’s ERP Solution Help You Better
Manage Your Fish and Seafood Processing?
Built with a comprehensive sector specific feature-set, Aptean’s fish and seafood processing ERP solution enables operational excellence, compliance and traceability to be achieved.
Data-rich labelling and integration with connected scales to account for variable weight
Automatically calculated catch weight values tracked through solution to invoicing
Product variation management that allows for the assignment of grades and cuts
Allergen management and automated scheduling of sanitation and safety checks
Better control of production by implementing upper and lower catch weight thresholds
Efficiency metrics that identify bottlenecks and enable improvement
Assured regulatory compliance with automatically scheduled checks and internal audits
Success with Aptean
Vishandel Klooster Increase Operational Efficiency with Aptean Food & Beverage ERP
Vishandel Klooster are a fresh fish retailer specialising in the smoking, filleting and processing of various seafood products. Due to a lack of visibility across their operations, process efficiency, accuracy and importantly traceability were being impacted. Vishandel Klooster then selected Aptean Food & Beverage ERP and completed implementation, going live in just 4 months.
“The implementation was a wonderful collaborative effort with Aptean... Everyone knew what they had to do... which resulted in a quick and efficient schedule for go-live. This meant we also made quick improvements business-wise." - Milou Klooster, IT Manager, Vishandel Klooster
What Makes Aptean Food & Beverage ERP the Best Choice for Fish and Seafood Processors?
Generic, one-size-fits-all ERP solutions simply can’t accommodate the complexity of fish and seafood processing. But Aptean Food & Beverage ERP is tailor-made to address specific industry requirements and optimise the critical and unique processes involved in producing fish and seafood products, with no costly customisations or work arounds needed.
Want to know more?
With the current economic uncertainty and rising inflation a top concern for many food and beverage companies, how can your business ensure that it maintains profitability when the cost of doing business is at an all time high?
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